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Frank's Video Series

Belle Miners LIVE at Frank’s Cider Bar & Cafe

By | Meet the Makers, Uncategorized | No Comments

http://www.belleminers.com


The trio, Canadian-based Felicia Harding and Marina Avros and Australian-based Jaime Jackett (Broome) combine exquisite harmonies and relatable stories into a 10-track upbeat sonic journey covering themes from love and loss to overcoming life-threatening illness. ‘Strange World’ and ‘Night Flight’ are inspired by Jaime’s 11-year’s spent living with brain cancer. Lead single ‘Fall In Love With Me’ is dedicated to same-sex marriage, and ’25 Years’ is an ode to enduring relationships.

Summer Cherries

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There are few more satisfying ways to indulge your culinary senses at Christmas than to wallow in a bowl of juicy ripe cherries. Cherries are stacked full of juice, which is what gives Frank’s Cherry Pear Cider its rich red colour and beautiful aromatic cherry flavour. Here we meet Meat & Feast’s John Botha, who runs Frank’s Cider Bar & Cafe. John’s team cook with seasonal local produce from the Huon Valley, including the cider and cherries (from Dale Griggs’ farm in Franklin) that are ripening at this time of year.

Blossom Time

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Spring is the time the blossom appears. For a few short weeks, if we’re lucky, the sun shines, flowers emerge and bees including the native bees, honey bees and bumblebees, get on with the job of pollination.

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TASMANIA’S MOST AWARDED CIDER

It takes time to prepare great produce and Frank’s have had over 100 years. Frank was the third generation of the Clark Family to farm at Woodside, established in 1836 by John Clark, the area’s first white settler.

Some of our trees, from the oldest heritage orchards in Australia, are over 160 years old and ripen later than any others in the Huon Valley. Tasmania’s cool climate and long-seasons ripening fruit on the tree are what creates the taste.

Our multi award-winning ciders are made from 100% pure Tasmanian fruit.

Frank planted many of the trees still harvested for cider by today’s 5th and 6th generations of the Clark Family.

FRANK’S SUMMER PEAR CIDER

is a deliciously crisp, refreshing ‘sweet perry’ created from heritage pear varieties. The sparkling, ‘just picked’ pear flavour hits you from the first sip. 5% ABV

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FRANK’S SUMMER APPLE CIDER

is blended from tree-ripened apples (mostly Golden Delicious) and is medium sweet and sparkling. This cider is light, crisp and immensely refreshing. 5% ABV

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FRANK’S CHERRY PEAR CIDER

is a delicate fusion of two much loved Tasmanian favourites. The subtle flavours of real cherries and pears combine to produce a sparkling, medium sweet temptation. 3.5% ABV

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FRANK’S RASPBERRY PEAR CIDER

Frank’s Raspberry Pear cider combines the very best of Tasmanian fruits. Enjoy the underlying tones of tree ripened pear, overlaid with a subtle raspberry finish. This cider is a medium dry blend of ripe berries and luscious pears, sparkling with fruit and flavour! 8.0% ABV

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I’LL HAVE A FRANK’S THANKS

LATEST NEWS AND EVENTS

Great Australia Beer Festival, Geelong … Feb 17

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GET YOUR TICKETS HERE

Geelong’s Great Australian Beer Festival (GABF) celebrates its 6th anniversary with a number of exciting changes when it returns to the Geelong Racecourse on February 17. Inspired by the fast-growing craft brewing industry, GABF begun in 2013 as a celebration of mostly local and state-wide breweries. Today the festival attracts over 5000 beer lovers and has brewers attending from all over the country.

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Frank’s Cider Awards

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SUMMER TIME TASTING

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