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WELCOME TO FRANK’S CIDER

Frank was the third generation of the Clark Family to farm at “Woodside” Franklin, in Tasmania’s scenic Huon Valley.

“Woodside” was established in 1836 by John Clark, who was the first white settler in the area.

Frank planted many of the trees that are still harvested for cider by the 5th and 6th generations of the Clark Family.

Frank’s multi award ciders are created from 100% pure Tasmanian fruit.

To honour Frank’s World War 1 service, our ‘Centenary Release’ label donates 10c per bottle to the RSL.

 

More About the Centenary Release

FRANK’S SUMMER PEAR CIDER

is a deliciously crisp, refreshing ‘sweet perry’ created from heritage pear varieties. The sparkling, ‘just picked’ pear flavour hits you from the first sip. 5% ABV

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FRANK’S SUMMER APPLE CIDER

is blended from tree-ripened apples (mostly Golden Delicious) and is medium sweet and sparkling. This cider is light, crisp and immensely refreshing. 5% ABV

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FRANK’S CHERRY CIDER

is a delicate fusion of two much loved Tasmanian favourites. The subtle flavours of real cherries and pears combine to produce a sparkling, medium sweet temptation. 3.5% ABV

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I’LL HAVE A FRANK’S THANKS

LATEST NEWS AND EVENTS

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SUMMER TIME TASTING

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ENTERTAINING FRANK

CHATTY FRANK