FRANK’S CIDER – HUON VALLEY TASMANIA

Frank’s Cider is a multi-award winning clear sparkling cider range made with quality 100% Tasmanian apples, pears, cherries and raspberries. 

Our family, the Clark’s have been growing apples and pears at Franklin, in Tasmania’s Huon Valley since 1836.  Our cider’s namesake, Frank Clark was our 3rd generation orchardist who planted many of the trees still harvested for cider by today’s 5th and 6th generations.

You can visit us a our Ciderhouse and Café in Franklin, Huon Valley where you can sample our full range of cider and enjoy a meal made with locally grown produce.  During your visit you can visit our Franklin Apple Museum or at certain times of the year you can take an orchard tour with one of the Clark Family members.

ABOUT FRANKS CIDER

Learn more about Frank’s Cider

BUY CIDER

Buy Frank’s Cider online or find a store

CIDERHOUSE & CAFE

Visit Franks Ciderhouse & Café

ORCHARD TOUR

Book an orchard tour

I’LL HAVE A FRANK’S THANKS

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Frank’s Cider Awards

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SUMMER TIME TASTING

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FRANK’S SUMMER PEAR CIDER

is a deliciously crisp, refreshing ‘sweet perry’ created from heritage pear varieties. The sparkling, ‘just picked’ pear flavour hits you from the first sip. 5% ABV

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FRANK’S SUMMER APPLE CIDER

is blended from tree-ripened apples (mostly Golden Delicious) and is medium sweet and sparkling. This cider is light, crisp and immensely refreshing. 5% ABV

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FRANK’S CHERRY PEAR CIDER

is a delicate fusion of two much loved Tasmanian favourites. The subtle flavours of real cherries and pears combine to produce a sparkling, medium sweet temptation. 3.5% ABV

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FRANK’S RASPBERRY PEAR CIDER

Frank’s Raspberry Pear cider combines the very best of Tasmanian fruits. Enjoy the underlying tones of tree ripened pear, overlaid with a subtle raspberry finish. This cider is a medium dry blend of ripe berries and luscious pears, sparkling with fruit and flavour! 8.0% ABV

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