It takes time to prepare great produce and Frank’s have had over 100 years. Frank was the third generation of the Clark Family to farm at Woodside, established in 1836 by John Clark, the area’s first white settler.
Some of our trees, from the oldest heritage orchards in Australia, are over 160 years old and ripen later than any others in the Huon Valley. Tasmania’s cool climate and long-seasons ripening fruit on the tree are what creates the taste.
Our multi award-winning ciders are made from 100% pure Tasmanian fruit.
Frank planted many of the trees still harvested for cider by today’s 5th and 6th generations of the Clark Family.